We saw three football games, a grand prix qualifier and an ice hockey game almost simultaneously yesterday which may explain the enormous quantities of bad beer that was consumed. We also ate out at Dong Bei Hu and I enjoyed my food although I was told in no uncertain terms that it was not authentic enough. The, obvious, result of this disappointment was that a plan was hatched to take over my boss' flat (we need a gas stove and currently it's the only one we can get access to), heat a wok up to a temperature that will cause any alcohol vapours to ignite spectacularly and then cook the dish properly. It involves sustaining this kind of heat for 15 minutes. Even today the Kitchen thinks this is an excellent way to proceed short of going to China for 3 weeks which was also discussed quite seriously last night. I look forward to the results and keeping my eyebrows.
Finally we retired to the comfortable surroundings of Teerenpeli and talked life, love, movies, music and the universe until we all turned into pumpkins. Oh & I promised to take the boss to see the Boss much to her apparent disgust. I think she's going to have a great time at that Bruce Springsteen concert.
Today the Kitchen is meant to be cooking a whole roast chicken with pesto butter served with sweet potatoes and oven roasted onions and tomatoes.
However given our current energy levels this may not be a realsitic option and despite the rain I think we may go for a walk in the city centre. However I will have some preparation to do so here are is what I'm going to do with tomatoes:
Oven Roast Tomatoes
Preheat the oven to 120C
Slice the tomatoes in half and deeseed
Place on a tray and lightle oil and season
Roast for about 3 hours.