Monday, 21 July 2008

Ship ahoy

On Saturday, under glorious skies we took the boat to Porvoo. Getting there took a couple of hours and it was enough to enjoy the company of friends, talk, drink a beer (or two) and just contemplate the ocean, the sky, the world or whatever. I enjoyed being able to dip in and out of my own company and into the company of the usual suspects who were all on good form. Unfortunately the Cathedral was closed in Porvoo (that is the second time in two vists) but the weather more than compensated. The return journey was also a pleasure and despite the excess of drunk Finnish people in the same confined space as me it was enough for me to be out, under a warm sun and on the water.


On Sunday we did some experiments in the kitchen and we can confirm the following

*Deep fried plantains are excellent in salt and chilli powder
*Deep fried radish does not work


On Thursday we will be in the UK briefly so the kitchen will be closed. I hope to drink some champagne on Brandon Hill in Bristol with some friends on Friday evening.

See you on the flip side.

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