This evening the Kitchen was lucky enough to put together this little Sunday evening delight.
1 fennel bulb
Half an onion
A couple of sticks of celery
1 dried chili
200g cherry tomatoes
Salt & Pepper
Set the oven going at about 175C
Chop the fennel, celert and onion
Pop in the tomatoes, mushrooms and pine nuts
Add a some basil, oregano and chili
Give it a dash of vodka (white wine or vermouth is also good)
Then add in plenty of olive oil
Finally add some salt & pepper
Pop it all in the oven for at least an hour
Then put the pasta in a saucepan of salted water that is at a rolling boil.
Once it is al dente, drain and add the coriander.
Life has been busy of late - too much work and not enough cooking. However today has been a nice day off where we have done very little. We swept the deck for leaves which looked great for about 2 seconds before the trees in the garden took the opportunity to cover it all again. We planted some bulbs in the lawn which should make the garden look pretty next spring. We also took a drive around Helsinki which was looking pretty in the late autumn sun this afternoon. There has been cheese and sweet chili sauce while reading Nigel Slater's The Kitchen Diaries which has provided some much needed inspiration for next weekends dinner when our Finnish neighbours are coming for dinner and we would like to cook them something English.
We also started planning our trip to Barcelona. I picked out museums and design shops to see, explore and experience. The boss chose a bar that serves Gimlets. Hmmm.
Next week is the big work review. It's been a long few months getting ready but it has been really nice to actually take a day out and just relax. All the preparations are done and there is no point in stressing anymore. Actually the only approach is to go out and enjoy the week (if such a piece of positive claptrap is actually possible...). Ask me on Friday.
After that I'm looking forward to getting back into the Kitchen, getting out to the movies again and enjoying life in Helsinki.