It is funny isn’t it? I was cycling home from work this afternoon and wondering whether it was time to put the blog on hold for a few weeks. I was feeling that I did not have the motivation to write about all the things that are happening around me in a way I would want to publish.
It is of course that time of year: Spring is on the way and that reinforces the inbetween-ness of now. One set of adventures are over and the next set are still coming. Nothing is inherently wrong with the above state of affairs and there are still plenty of things getting me excited on a daily basis but somehow the blog was not one of them. I'm not sure how to convey my pride in putting up the washing line outside in a way I would think was interesting to the world. Maybe it was a sense that the blog had fallen into a routine and I did not and do not want that.
However as is the way with this life this evening’s dinner was a triumph of coincidence and made me want to start typing away this evening.
The seeds of this are to be found in our habit in the kitchen of planning our menus for the following week somewhere around Wednesday or Thursday. Last week for the reasons mentioned above I had used the Potatoes, Pasta. Pulses, Rice formula to get myself going and written in my diary was Salmon & Potatoes without any elaboration. However when I came home and looked through the fridge I found we had half a box of bean sprouts that needed to be used. For some reason inspiration struck and I quickly adapted my plans and decided to do an Asian style Salmon & Potatoes. After all they eat potatoes all the time in Asia right?
I have to admit that I had a degree of trepidation with this Asian inspired fusion as it could easily be a step too far. However I decided to carry on regardless and I am pleased to say that it worked.
So here is a midweek supper of Asian style salmon and potatoes.
2 salmon fillets
1 onion sliced
As many potatoes as you want thickly sliced
Fresh coriander chopped
Sweet chili sauce
I used a ridged grill pan for this recipe and if you have one you should use it too.
Pre-heat the oven to 150C
Put a little sesame oil in grill pan and medium heat on the stove top.
Begin to gently fry the salmon and onions. I “basted” the salmon with sweet chili sauce while cooking and seasoned with soy sauce
Meanwhile boil the potatoes in salted water until they are just done. You do not want to overcook them
When the salmon and onions are cooked put in an ovenproof dish and place in the oven to keep warm
Turn up the heat on the grill pan and fry the potatoes until just crisp on the outside
Add the bean sprouts and quickly fry them
Put it altogether on a plate and sprinkle with the coriander