Monday, 16 November 2009

Across the universe

Cycling home from work tonight was like tumbling effortlessly through time. The rain and the wind pushed against me and yet the bike moved almost by itself as my mind allowed itself to wander. The weather was the catalyst for the strange place I ended up in. Although I actually managed to be on my way home before 4.30pm the dark and dank nature of the world made it seem like much later and by the time I got home one hour later I felt like I was awake in the middle of the night.

The original plan for tea revolved around a squash, some lemon grass and coriander and none of these were available in the supermarket today when the boss reported the results of her foraging expedition. So cycling home I decided to drop into the swankiest department store in town (Stockmann's for any Finns reading this) and while I found all three the recipe called for 250g of pumpkin and all they had was a 5kg pumpkin costing 18€! Next I tried the Kauppahalli but there was nothing and finally the eco shop which was just as fruitless. So I got home feeling like I had travelled much further across space and time than was usual.

a little baby and her mother helped me back to normality but we still had the challenge of dinner, so here is a simple way to save a Monday night supper using one pan. It is based on the gypsy eggs idea.

400g tomatoes
400g large white beans (this is cooked weight)
1 small red onion chopped
1 small red chili deseeded
Half an aubergine
1 carrot chopped
1 potato chopped
200g chorizo
2 eggs
Olive oil
Salt & Pepper

Warm the olive oil in the pan and gently fry the onion, carrot, chorizo and chili.
Add the beans and the tomatoes
Add water to take the liquid in the dish up to where you want it (less more a meal, more it's closer to a soup - it is your choice)
Add the aubergine and potato, herbs and salt & pepper.
Put the lid on and let it simmer for 20-30 mins
Break 2 eggs into it and let them cook in the juices

I sprinkled a little pimenton over it when I served it up which was a nice little touch. I recommend a lovely apple crumble with thick custard as dessert as well.

No comments: