Tuesday, 11 September 2007

Green Tea Ice Cream

We had a friend over for dinner on Sunday and decided that in his honour we needed to cook some Japanese food. He's German so Japanese was the natural choice!

What was due to be a fairly simple meat and rice dish became much more fun as we made some miso soup and some green tea ice cream.

First of all when it comes to Miso soup you need your Dashi stock. Like any stock home made stock is better than packet bought instant. Yes in mid Norway it is difficult to find seaweed and bonito flakes to make an authentic dashi but where there is a will there is a way and the results are better for it. So next time you make miso, go out and make proper stock.

Next time you make anything that needs stock - make your own.

Make a lot.

Freeze the excess.

It is worth it.

The other thing we made was green tea ice cream. This was hand made old fashioned ice cream needed just sugar, egg yolks, milk, cream and green tea powder. For those of you who are sceptical - it tasted wonderful, it wasn't too hard to make and it is a real wow at the table.

I'm very excited that the relocation of the Kitchen to Helsinki will make the availability of ingredients for Japanese food so much easier than here in Trondheim. However much I am enjoying the idea of living in a big, cosmopolitan town again there is a part of me that will be sad that the inventiveness that was needed here will be gone in the face of all the odd ingredients you could wish for in a big city.
Still no stopping progress hey?

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