Yesterday evening we had a lovely salad in the back garden. After a day of rain it brightened up and we were able to escape before the rain resumed again.
I had found an unusual salad in a Finnish home interior magazine which blended leaf, basil leaf, cucumber, melon, strawberries and brie topped off with peanuts, olive oil and balsamic vinegar. We accompanied it with some Spanish style new potatoes which means adding fried chorizo and bacon and plenty of rosemary.
The salad was excellent and the potatoes were also very good. I was also told that the potatoes were even better the day after as lunch.
Today it has rained and rained again which scuppered any idea of eating out so instead we raided Nigel Slaters' Kitchen Diaries and made his excellent Courgette Fritters. He uses dill but as we didn't have any we used coriander. Although I was initially sceptical about mixing feta and coriander I have to say that it wasn't a bad combination after all.