When we awoke this morning it was grey and overcast. The first time in what seems like weeks. Then the rain came and cleared the air of it's oppressive heat. It wasn't a hard rain that scours the heat from the world but a gentle patter that wiped away the grime of the hot days we've all being enjoying here.
The boss and I used the change to be busy and to bottle the apple wine. A long overdue job and one that is good to get done. Now we have 15 bottles and one 5 litre container waiting to be enjoyed. At least one bottle needs to go to our neighbour who provided the apples last autumn. The rest? Well who knows.
As the sun is now shining again and the kitchen will be moving outdoors this evening and it will be our pleasure to offer
BBQ'd Entrecote of steak
Sweet potato baked in the coals
Greek style butter beans
& Tomato and feta salad
You know where to find us and there is still space around the table.
Update 8.30pm. We went over to the neighbours to deliver the bottle of apple wine, stayed to help them move their old washing machine out of the cellar and put the new one in place and then we all together decided that we should expand our BBQ and have them over to join us. It was an excellent meal made all the more satisfying by its impromptu nature. I was happy to share the grill and we added corn, courgette, Finnish sausage with barley and grilled sweet potato pieces rather than baking whole ones. The company was excellent and the weather kind.
I had hoped to be able to post a picture of the sweet potatoes nestled in the glowing coals but as it never happened you will have to take my word that it was all good.
By the way I did use an old French trick on the steak: once the meat was cooked I sprinkled it with salt and let it rest before serving it.